20,000 Leagues Under the Sea
August 13, 2007 | By Jared Howard | 961 Views
Who would have thought 30 years ago that a freely available commodity in nature would turn into such big business? I’m talking about water of course. It amazes me how many different “varities” of something you can have that has no taste. If you think about it, is there anything else out there that is marketed in as many different ways as water, when the end product is essentially the same exact thing? You have water from springs, brooks, streams, mountains and caves to name a few and if those aren’t good enough for you, well here comes another choice.
Say hello to Kona Deep. “Kona Deep® seawater is at the pinnacle of all deep seawaters. It is bottled at the source in Kona, Hawaii. Drawn only from the 3000 foot depth and approximately 2000 years old, it is desalinized through a state-of-the-art, double-pass, reverse osmosis system that gurantees purity while preserving natural nutrients and minerals.” So what the hell does that all mean? It means you can now drink water (and old water at that), which has no taste mind you, from 3,000 feet below the ocean which is some how suppose to make it taste better, even though water has no taste. Oh and of course you’ll probably get to pay a premium as well. Sounds good to me, what about you guys?
Posted in Unique
August 14th, 2007 at 4:40 am
And people will probably add mix-ins to this. . . *roll eyes*
August 14th, 2007 at 6:32 pm
well, in my book, water is water… I don’t understand the deal with all these new “premium” waters coming out.
August 20th, 2007 at 12:36 pm
Still costs more than gasoline!
August 26th, 2007 at 11:05 am
Does it come with or without the squid?
September 21st, 2007 at 2:45 pm
I LOVE bottled water and I would probably try this brand too.
My city puts too much chlorine and fluoride into our water system so we only wash with it. All we drink and cook with is home distilled or non-chlorine and no fluoride bottled H2o.
I despise chemicals in my water!