Baskin-Robbins 32nd Flavor?
July 25, 2007 | By Jared Howard | 2,077 Views
With ice cream makers constantly trying to outdo one another and come up with crazier and crazier flavors it is only a matter of time before they move from sweet flavors to savory flavors. Beating them all to the punch though is Konopizza. Forget pizza flavored ice cream, give me pizza in a cone. Touted as the “future of pizza,” I wasn’t aware that pizza needed a future iteration as it’s done pretty well for itself so far.
I think the question you should all ask yourselves is, what would taste better, pizza flavored ice cream or pizza masquerading as ice cream?
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July 26th, 2007 at 1:05 am
So, is it kind of like an open calzone?
July 26th, 2007 at 2:47 am
I wouldn’t want to spill that on me! LOL! Immagine trying to get that out of a shirt!
Kind of reminds me of a pizza I had in Sweden. Those Europeans, always ahead of the times. LOL
July 26th, 2007 at 7:51 pm
That looks Good!!!
Really, wasnt it just a matter of time before pizza got more convenient?
July 30th, 2007 at 12:15 pm
Wow =really deep pizza.
August 4th, 2007 at 2:06 am
Neat idea, but still doesn’t beat Japanese squid flavored ice cream that I have seen.
August 4th, 2007 at 2:21 pm
that is very different I realy like it
September 7th, 2007 at 11:32 am
This is indeed different. Would the toppings now be called bottoms?